ESPAGNOLE SAUCE: THE FOUNDATION OF CLASSIC FRENCH CUISINE

At the heart of classic French cuisine lies a sauce of unparalleled depth and complexity: Espagnole. This velvety creation, rich in essence, serves as the foundation for an array of culinary masterpieces, its versatility honored by chefs worldwide. Crafted from a meticulous blend of brown stock, mirepoix, tomato puree, and roux, Espagnole embodies

Built in the early twentieth century, La Nouvelle Poste quickly transformed into a symbol of progress. Its imposing structure, designed by architect Eugène Viollet-le-Duc, features grandiose details and stands tall the Strasbourg skyline. The building's design is equally impressive, with gleaming marble floors that reflect its artistic value.